1109-wasabi-tofu-sandwich.jpg
Brian Klutch
Tofu enriches this riff on Vietnamese street food banh mi with plenty of plant-based protein, while a wasabi spread gives the dinner-worthy sandwich some nose-clearing kick.
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Directions:
Line a cutting board with a couple of paper towels. Top with tofu and more paper towels. Press gently to extract excess liquid. Slice tofu along its width into 2 slabs, then cut each in half.
Whisk together 1 tbsp canola oil, soy sauce, 2 tbsp rice vinegar, sesame oil, garlic, and ginger in a large container. Place tofu flat in container in a single layer. Cover and refrigerate for at least 2 hours to overnight. Flip once.
Place cabbage, carrot, radish, and cucumber in a bowl. Whisk together lime juice, 2 tbsp rice vinegar, sugar, and salt, then add to vegetables, stir, and let sit at least 30 minutes.
Heat 1 tbsp...
Original source: Wasabi Tofu Sandwich
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