Roasted Chicken Breast With Sweet Potato Gratin

Travis Rathbone

Pro Tip: By learning how to roast a whole chicken instead of alwaysdoing individual breasts, you'll end up with an awesome meal for a group or more than one meal for yourself.

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Directions: 

Preheat oven to 425°F. Put chicken in a large pot, add 12 oz water, and heat until boiling. Put pot in oven for 90 minutes. Remove chicken, then let rest 15 minutes.

Melt butter in a large oven- proof sauté pan, then add a third of the potato slices. Sea- son with salt, add another third, season, and add the last third and season.

Place pan in oven; bake 15 minutes. Remove; use a spatula to flip the gratin in sections. Return to oven for 5 minutes.

Sprinkle Gruyère on top and return to oven for 1 minute.

Place gratin on plates. Remove breasts from chicken, slice, and place on top of gratin. (Reserve rest of chicken for another use.)

Toss kale...

Original source: Roasted Chicken Breast With Sweet Potato Gratin