Brian Klutch
These fajitas are protein-packed and feature skirt steak, meaty mushrooms, and sweet onions. Lime juice helps tenderize the steak, and the fajita seasoning adds just the right amount of spice. Ready in about 30 minutes, these are perfect for a healthy weeknight meal.
Quick Tip: You can also omit the tortillas and add the fillings to a bowl along with 1 cup fresh baby spinach and 1⁄2 cup cooked white rice. The macros will be the same.
This recipe excerpted from The Bodybuilder’s Kitchen, by Erin Stern. $17; amazon.com.
No
Directions:
Preheat oven to 400°F. Line a large baking sheet with aluminum foil.
In a small bowl, make the seasoning mix by combining chili powder, cumin, paprika, coriander, salt, and black pepper.
In a large bowl, combine steak, mushrooms, onions, lime juice, and seasoning mix.
Place steak mixture on baking sheet...
Original source: Tex-Mex Fajitas
No comments:
Post a Comment