Jarren Vink
Why it's a fat burner: Salmon offers omega-3 fats, which may alter fat metabolism and improve insulin sensitivity.
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Directions:
Place salmon in a large saucepan and cover with water. Bring to a light simmer and cook for 6 minutes. Transfer fish to a plate and break apart flesh with a fork.
Prepare edamame according to package directions. In a bowl, toss together salmon, edamame, rice, cucumber, carrots, avocado, and pineapple.
In a separate bowl, stir together remaining ingredients except nori.
Toss salad with dressing and top with nori.
Original source: Sushi Salad
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