Jarren Vink
Kimchi is laced with capsaicin, the compound that gives chili peppers their kick. A 2015 study found that capsaicin increases the fat-burning effect of exercise.
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Directions:
Season pork with salt and pepper. Heat oil in a large skillet over medium heat. Add pork slices and heat until cooked through, about 3 minutes per side.
In a bowl, toss together kimchi, tomatoes, bell pepper, mango, scallions, and cilantro.
Place avocado, sour cream, and lime zest in a food processor or blender and blend until smooth.
Divide pork among lettuce leaves. Top with kimchi salsa and avocado cream.
Original source: Pork Tacos With Kimchi-Mango Salsa
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