Moya McAllister
Being able to effectively poach and season a fish is a unique skill you can put to work with this recipe. Prepare your fish, then serve it over some nutritious spaghetti squash in this developed and exciting dish.
Directions:
To prepare fish: Heat water, bay leaves, lemon juice, and salt in a saucepan to 175°F.
Place fish in poaching liquid and cook until it reaches an internal temperature of 120°F.
Remove from liquid and place on a chef’s towel or paper towel to absorb excess liquid.
To prepare pomodoro sauce: While fish is cooking, heat oil and garlic in a 4 qt saucepan over medium heat.
Once garlic begins to toast, add tomato puree and water and stir to incorporate.
Bring to a simmer and cook for 10 minutes, adjusting thickness with more water if necessary.
Fold basil into tomato sauce. Season with salt and pepper to your...
Original source: Poached Alaskan Cod Over Spaghetti Squash Pomodoro
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