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Moya Mcallister
Frigid winter temperatures mean icy seashores and a surprising bounty of fresh Alaskan seafood. Our northernmost state is the perfect year-round spawning ground to a juicy array of seafood, including five types of salmon, numerous shellfish (including king crab), and seven buttery whitefish. For many species, winter is prime harvesting time. The best part: It’s all wild-caught. Every fish that comes from Alaskan waters is as clean as they come, so you can rest assured it’s good to its core
This winter fish-recipe special is all about the melt-in-your-mouth Alaskan seafood you’ll find in stores this time of year—a mix of dishes...
Original source: 5 Hearty Winter Wildfish Recipes
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